I was making Recipe #209670 and I wanted to serve it with rice, but to make the rice a little Mexican too. It's very simple and basic and you can play...
Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia,...
"Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend funerals. These...
Growing up, whenever I was sick my mom always made this for me. It is super easy to make, easy on the stomach, tastes like comfort food, and incredibly...
I am always hearing people complain about how their rice never turns out right. Here is a simple recipe for basic rice that turns out right every time....
I got this recipe from someone I worked with 20 years ago...Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved...
This recipe is for a large amount so that it is a great OAMC recipe. Feel free to adjust the serving size. This is a crowed pleaser for sure. Cooking,...
I could eat this stuff by the bucket load!! It's spicy and sweet and is the perfect match for fish or chicken. This is a great summer recipe and its super...
I call this invented because I came up with it in about ten minutes while trying to figure out what to eat for dinner. It's very quick and easy and I think...
This is just an awesome Spanish rice dish that I always prepare with my recipe for Mexican Corn Bread (#110947). I also make Mexican Fried Corn (#58803)which...
It's a winter food if I have ever struck one, a soup really. It's a recipe that my mother-in-law cooks. I love it and so does my 2 year old. Doesn't take...
my mother made this for me all the time when I was a child and I loved it! however I've modified it slightly, so far I've had NO complaints from friends...
A great one for those winter months. It is important make sure the baking dish containing the beef is covered with foil or a tight-fitting lid to minimise...
Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna...
Here's a simple and tasty version of one of the staples in Mexican cooking. You may use water if you don't have any chicken broth, but please make the...
This is too good not to share! I could eat it every day, if saffron wasn't so expensive! I like to serve this with a simple grilled main entree to allow...
Ever wonder what to do with your left over white or yellow rice? Look no further, this delicious recipe will have you making spicy rice everyday! Can be...
I believe this recipe was already paired together with the Orange Marmalade Chicken recipe (#178046) when my mom discovered them in the Winnipeg Free Press....
I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients...
Works better than my Aroma rice cooker (no burnt rice), and done in 10 minutes. Following recommended time from Kuhn Rikon, this worked perfectly for me....
Quick and simple way to add some extra flavor to plain old white rice. This was something I threw together to go with some fajitas I had made. I usually...